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Title: How to Host A Stress-Free Dinner Party with Event Planner Marcy Blum

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Author:	BehindtheBurner
Description:	If you want to be the hostess-with-the-mostess at your next dinner party, tune in as celebrity event planner Marcy Blum is dishing out her insider tips for impressing guests without breaking a sweat. Tip: Use everyday household items to create an inexpensive, inviting atmosphere Tip: Always test your recipe, and a second opinion never hurts! Tip: Allow the oven to get hot, don't over-check your food while it's cooking Trick: The kitchen can be a great interactive and social gathering spot Trick: In addition to a specialty cocktail, get your guests involved- make it interactive Technique: Plan ahead and choose your serving dishes before guests arrive For a great dinner party cocktail, try: Divya's Frozen Strawberry Champagne Makes 4 servings INGREDIENTS: 1 pint strawberry sorbet 2 oz. triple sec 1 bottle chilled Champagne or sparkling wine 1/4 cup superfine sugar for rimming glasses 4 springs mint 1/4 cup fresh raspberries PREPARATION: 1. Place a shallow bowl of water along side a shallow bowl with the sugar in it. Dip the cocktail glasses in water, then sugar to rim glass. 2. Place 4 scoops strawberry sorbet in a blender. Add the triple sec, then fill blender with Champagne. 3. Place the lid on tightly, then blend until smooth and pour into cocktail glasses. Garnish with a few raspberries and a sprig of mint. Serve immediately.
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